The role of amino acids on the immune system of poultry
The immune system of poultry is one of the most important factors in maintaining health and increasing the efficiency of poultry production. Proper nutrition with the use of essential nutrients, especially amino acids, plays an essential role in strengthening this system. Amino acids, as the structural units of proteins, have significant effects on the growth, production and immune function of poultry.
The effect of different levels of threonine on performance and immune system of broiler chickens
Threonine is one of the essential amino acids in broiler nutrition, which plays an important role in improving growth performance, feeding efficiency and strengthening the immune system. This amino acid is especially important in the synthesis of proteins, the production of enzymes and the strengthening of the intestinal mucosal barrier. Deficiency or excess of this amino acid can have negative effects on the health and productivity of poultry. The aim of this study is to investigate the effect of different levels of threonine on growth performance and safety indicators of broiler chickens.
