Introduction
Proper nutrition of broiler chickens is one of the most important factors in achieving optimal growth and improving their immune system. One of the essential amino acids in poultry diets is Threonine It plays a vital role in protein synthesis, intestinal function, and immune system strengthening. Manufacturing plants Concentrates, supplements and feed for livestock and poultry Using balanced diets containing threonine helps improve the growth and health of broilers.
The importance of threonine in broiler chicken nutrition
As one of the limiting amino acids, threonine plays a role in protein synthesis, maintaining the structure and function of tissues, and producing mucus in the digestive tract. This amino acid also helps strengthen the immune system and improve the response to pathogens. Adequate threonine supply improves growth, reduces stress, and increases meat quality in broiler chickens.
What are the most important roles of threonine in the poultry body?
- Key role in protein synthesis
- Key role in public animal health
- Improves immune system function
- Increased body weight, improved feed conversion ratio (FCR) and production rate
- Increased length of intestinal villi → greater nutrient absorption → greater efficiency and profit
- Improves the growth and function of the cardiovascular system, liver and central nervous system
- Helps build and grow feathers
- Gut health and participation in intestinal secretions
- Helps in the synthesis of glycine and serine
Effect of different levels of threonine on growth performance
Studies show that Balanced increase in threonine In broiler diets, threonine can increase body weight, improve feed conversion ratio (FCR), and reduce mortality. Threonine-rich diets supplemented by Livestock and poultry feed production plants Formulated to not only help with better growth but also save money for growers.
Research has shown that low levels of threonine can lead to reduced growth and increased susceptibility to disease, while excessive use can also waste resources and increase feeding costs. Therefore, determining the optimal level of threonine in diets is of great importance.
The effect of threonine on the immune system
In addition to its role in growth, threonine has a significant impact on the immune system of broilers. Adequate supply of this amino acid enhances the production of antibodies and improves the immune system's function against pathogens. Therefore, the use of threonine-rich supplements, which are Livestock and poultry supplement production plants are produced, can play an important role in the overall health of the herd.
Threonine also plays a role in maintaining a healthy digestive tract. This amino acid helps produce mucus in the intestines, which acts as a protective barrier against pathogens. Chickens that receive diets containing sufficient threonine are more resistant to digestive diseases and their intestinal function improves.
The effect of threonine on meat quality
Another important benefit of threonine is the improvement of meat quality in broiler chickens. Adequate intake of this amino acid increases muscle mass and reduces carcass fat. In addition, the quality of meat is improved in terms of taste, texture and shelf life. Feed mills and poultry feed mills help produce higher quality products by carefully adjusting the amount of threonine in feed rations.
conclusion
Using appropriate levels of threonine in broiler diets can lead to: Improving growth performance, reducing feed conversion ratio and strengthening the immune system Be. Concentrate and livestock and poultry feed production plants By formulating balanced, threonine-rich diets, they can help breeders achieve optimal performance and increase productivity.
Ultimately, feed producers should consider the nutritional needs of broilers and provide diets that contain balanced amounts of essential amino acids, especially threonine. To shop for the best feed products, including threonine-rich supplements, visit Concentrate and livestock and poultry feed production plant Contact us and enjoy the benefits of specialized diets.
Resources
NRC (National Research Council). (1994). Nutrient Requirements of Poultry. National Academy Press, Washington, DC.
Corzo, A., Kidd, M. T., & Kerr, B. J. (2005). Threonine needs of broiler chicks. Poultry Science, 84(9), 1363–1369.
Leclercq, B. (1998). Specific effects of lysine on broiler production: Comparison with threonine and valine. Poultry Science, 77(1), 118–123.
Baker, D. H. (2003). Ideal amino acid profile for poultry and swine. Amino Acids, 24, 223–231.
