Description
Consumption amount
- High-yielding dairy cows: 100 grams per head per day
- Medium production, calving and newborn dairy cows: 80 grams per head per day
- Low production dairy cows: 60 grams per head per day
Use cases
- increase health,
- increase milk production,
- improving herd production efficiency,
- Increasing the digestibility of food,
- increase fertility,
- Increase immunity against infectious diseases,
- reduction of diseases of the motor organs,
- Preventing metabolic disorders caused by the lack of mineral salts,
