Description
Consumption amount
- Calves less than 6 months old, 30 grams per head per day
- Calves over 6 months or heifers 40 grams per head per day
- Dry cows (Far-off period) 50 grams per head
Use cases
- increase health,
- increase milk production,
- improving herd production efficiency,
- Increasing the digestibility of food,
- increase fertility,
- Increase immunity against infectious diseases,
- reduction of diseases of the motor organs,
- Preventing metabolic disorders caused by the lack of mineral salts.
