Description
Consumption amount
- 1 to 2 kg per ton of feed according to the opinion of a veterinarian or nutritionist
The benefits of vitamin E
Consumption of vitamin E in livestock, poultry and aquatic feed is very important for maintaining general health, increasing productivity, improving reproductive performance and strengthening the immune system. The benefits of consuming vitamin E permix in animal, poultry and aquatic feed are very important due to its antioxidant properties and its role in strengthening the immune system. Below are its main advantages:
Benefits of consuming vitamin E for livestock:
- Strengthening the immune systemVitamin E, as a strong antioxidant, helps to strengthen the immune system of animals and increases their resistance to infections.
- Improve reproductive health: Vitamin E plays a key role in the health and fertility of livestock and helps to improve the performance of the reproductive system.
- Muscle health and prevention of muscle weakness: Vitamin E prevents muscle problems such as muscular dystrophy (weak muscles).
- Increasing the quality of meat and milk: Consumption of vitamin E increases the meat quality of fattening animals and increases the health and quality of milk in dairy animals.
- Improve growth and weight gain: By strengthening metabolism and proper growth, vitamin E helps increase weight and better growth of animals.
Benefits of consuming vitamin E for poultry:
- Strengthening the immune systemVitamin E increases the resistance of the poultry body against diseases and infections, and reduces mortality in chickens and adult birds.
- Increasing the rate of egg production and improving its quality: Taking vitamin E helps to improve egg quality, including shell thickness and strength.
- Feather health and skin condition improvement: Vitamin E helps the health of poultry skin and feathers and prevents skin problems.
- Reduce heat stress: Vitamin E helps reduce the negative effects of heat stress in poultry and prevents production reduction in hot weather conditions.
- Increase growth and general health: Vitamin E helps to increase the growth rate and improve the physical condition of poultry.
Benefits of consuming vitamin E for aquatic animals:
- Strengthening the immune system: Vitamin E helps aquatic animals to be more resistant to diseases and infections.
- Skin health and scales: Taking vitamin E helps to keep skin and scales healthy and prevent skin problems in fish.
- Improve growth and productivity: Vitamin E increases the growth rate and improves productivity in aquaculture.
- Increase the quality of reproduction: Improving the health and quality of eggs as well as improving the reproduction rate in fish.
- Preventing the oxidation of fats: Vitamin E prevents the oxidation of fats in the body of aquatic animals and helps maintain cell health.
