Description
Consumption amount:
- According to the opinion of the veterinarian or nutritionist
Advantages:
- Accurate balance of essential amino acids to improve production
- Made from European ingredients
- Contains European multienzyme
- Contains heat-resistant phytase
- Contains probiotics
- Contains vitamin and mineral supplements specific to each breed
Advantages of using the product:
use of 2.5% concentrate for laying breeds It has many advantages that help to improve egg production, maintain the health of chickens and increase economic productivity. This type of concentrate contains compounds such as vitamins, minerals, proteins and amino acids that meet the special nutritional needs of laying breeds. 2.5% concentrate for laying hens during the production and breeding period provides balanced and complete nutrition that increases egg production, improves egg quality, maintains bird health and reduces feeding costs. The use of this concentrate helps breeders to get the best productivity from their flocks and minimize the nutritional and metabolic problems of the birds.
use of 2.5% concentrate in the period of production and breeding of laying hens It has many advantages. This concentrate is specially designed to meet the nutritional needs of laying birds in both breeding and production periods. Below are the benefits of using this type of concentrate in different courses:
- Increase egg production
In the production period, the use of 2.5% concentrate increases egg laying efficiency. This concentrate contains the necessary vitamins, minerals and proteins, which makes the hens have enough energy and nutrition to produce more eggs.
- Improving the quality of eggs
Egg quality, especially its shell and yolk, depends on proper nutrients. Calcium, phosphorus and vitamin D3 in a 2.5% concentrate help improve shell quality, while vitamins A and E contribute to yolk quality and color. These features make the eggs have a stronger shell and a higher quality yolk.
- Extending the lifespan of the egg laying period
The use of this concentrate during the production period helps to maintain the health and energy of the chickens and thus increases the laying time. This makes the birds continue to produce eggs for a longer period and be more productive.
- Improving bone health and preventing osteoporosis
The continuous production of eggs causes a decrease in calcium in the body of chickens, which, if not compensated, can lead to problems such as osteoporosis or muscle weakness. The 2.5% concentrate contains appropriate amounts of calcium and phosphorus, which help maintain bone health and prevent metabolic abnormalities.
- Increasing the growth and health of chickens during the breeding period
During the breeding period, this concentrate helps the chickens grow fast and healthy. The proteins and essential amino acids in the concentrate are vital for building muscle, growing feathers, and keeping the bird's body fit. The use of 2.5% concentrate in this period prepares the chickens to enter the production period with a suitable body condition.
- Improving the immune system and resistance to diseases
Vitamins and minerals in the concentrate such as vitamins A, E, D3 and minerals such as selenium and zinc help to strengthen the immune system of chickens. This issue reduces the possibility of contracting diseases and strengthens the general health of the bird.
- Reducing stress and improving environmental conditions
Stress can have a negative effect on egg laying and the health of chickens. B vitamins and minerals such as magnesium and zinc present in a 2.5% concentrate help reduce bird stress and improve their overall well-being. This is especially important during the production period.
- Improving food conversion rate
2.5% concentrate improves food conversion rate; It means that the bird will have more production with less feed consumption. This reduces feeding costs and increases economic productivity in the period of production and breeding.
- Prevent metabolic problems
Some metabolic problems such as fatty liver syndrome or soft bones can occur due to improper feeding in laying hens. Using a 2.5% concentrate that provides the right balance of nutrients prevents such problems.
- Maintaining and improving the physical condition of chickens
During the production period, the use of 2.5% concentrate helps to maintain the body condition and general health of the chickens. Chickens need a lot of energy to lay eggs and maintain their physical condition. This concentrate provides the right balance of energy and nutrients needed by the bird's body.
- Reducing maintenance and feeding costs
By using a 2.5% concentrate, feeding costs are reduced, as this concentrate is designed to minimize the need to add additional supplements. This helps to reduce the overall cost of herd maintenance and improve the profitability of breeders.
- Improving the condition of feathers and skin of chickens
Vitamins A and E and essential fatty acids help maintain healthy skin and feathers. Hens with healthier skin and feathers are a sign of good nutritional status and general health, which also has a positive effect on egg production.
