Description
Consumption amount
- 400 grams per cow from three weeks before calving to three weeks after calving
Use cases
increase health,
Stress conditions (stresses of lactating cows include late pregnancy, calving, early lactation, high genetic production, cow somatotropin, score with high physical condition, infection (mastitis), high ration energy, heat and humidity, social reaction and other factors environment),
Increasing the efficiency of feed consumption, improving the consumption of dry matter before and after calving,
increasing the synthesis of amino acids and fatty acids,
Increasing the quality and quantity of milk production, increasing milk fat percentage,
Improving transmission of nerve messages, increasing immune function,
donating methyl group and preventing methionine loss, reducing the amount of ketone bodies and unsaturated fatty acids (NEFA),
lactic acids, increasing glucose precursors and preventing ketosis and fatty liver during the transition period, increasing the sensitivity of cells to insulin,
improve reproductive performance,
decrease in the number of cells of mammary origin,
Improving the microbial population of the rumen, increasing the digestibility of dry matter, increasing the digestibility of dietary wood materials, increasing the digestive capacity of the rumen, increasing metabolic activities and absorption of nutrients,
Improvement of nutritional activities, improvement of enzyme activities, reduction of feed passage speed, reduction of final production costs and high profitability
