Description
Consumption amount
- High-yielding dairy cows: 100 grams per head per day
- Average milk production: 80 grams per head per day
- Low production dairy cows: 60 grams per head per day
Use cases
Increasing health, increasing the body's immunity against infectious diseases
Improving reproductive efficiency, preventing reproductive disorders and optimal fertility in cows, preventing weight changes during calving, and improving reproductive performance.
Prevention of infertility and osteoporosis
Increasing milk production, improving milk quality,
Increasing the digestibility of food,
Reducing diseases of motor organs, preventing metabolic disorders caused by lack of vitamins,
Occurrence of estrus, reduction of service interval, mucosa protection, immune system supporter,
Improving udder health, reducing internal udder infection at the time of calving by more than 80%.
Reducing the duration of mastitis in infected cows by more than 50%, reducing mastitis in the first calving of heifers.
improving the activation of white blood cells and destroying bacteria, strengthening colostrum to improve calf health, reducing the amount of somatic cells,
