اسیدوز شکمبه‌ای یکی از مشکلات شایع در گاوهای شیری است که بر عملکرد تولیدی و سلامت دام تأثیر منفی دارد. این بیماری ناشی از تغییرات شدید در محیط میکروبی شکمبه و کاهش pH آن است که منجر به تخمیر بیش‌ازحد و تولید مقادیر زیاد اسید لاکتیک می‌شود

اسیدهای آمینه، به عنوان واحدهای سازنده پروتئین‌ها، نقش کلیدی در رشد، سلامت و بازدهی آبزیان دارند. این ترکیبات نه تنها برای رشد و نمو بلکه برای حفظ سلامت عمومی، تقویت سیستم ایمنی و بهبود کیفیت گوشت آبزیان ضروری هستند. در این مقاله به بررسی اهمیت و نقش اسیدهای آمینه در پرورش آبزیان می‌پردازیم.

تغذیه مناسب جوجه‌های گوشتی از مهم‌ترین عوامل دستیابی به رشد مطلوب و بهبود سیستم ایمنی آن‌ها است. یکی از اسیدآمینه‌های ضروری در جیره غذایی طیور، ترئونین است که نقش حیاتی در سنتز پروتئین، عملکرد روده و تقویت سیستم ایمنی دارد.

In recent years, there have been many rumors and concerns about the use of hormones in broiler farming. Many consumers believe that the rapid growth of chickens is the result of injecting hormones. But is this claim true? In this article, we will examine this issue and we will examine the scientific and practical reasons related to it.

Phytoplankton, as microscopic plant organisms, play a key role in aquatic ecosystems and fish farming. These algae and plant organisms, by performing photosynthesis, form the most basic level of the food chain in aquatic environments and, in addition to providing food, also play a role in regulating water quality and producing oxygen.

Dairy cow fertility is a key factor in livestock productivity. Proper nutrition can have a profound impact on reproductive health and increased fertility rates. This article will discuss 10 effective nutritional strategies to improve dairy cow fertility and provide more details about each method.

The immune system of poultry is one of the most important factors in maintaining health and increasing the efficiency of poultry production. Proper nutrition with the use of essential nutrients, especially amino acids, plays an essential role in strengthening this system. Amino acids, as the structural units of proteins, have significant effects on the growth, production and immune function of poultry.

Threonine is one of the essential amino acids in broiler nutrition, which plays an important role in improving growth performance, feeding efficiency and strengthening the immune system. This amino acid is especially important in the synthesis of proteins, the production of enzymes and the strengthening of the intestinal mucosal barrier. Deficiency or excess of this amino acid can have negative effects on the health and productivity of poultry. The aim of this study is to investigate the effect of different levels of threonine on growth performance and safety indicators of broiler chickens.

There are several additives that can be used to prevent ketosis in transitioning dairy cows. Some of the commonly used options are:

Milk production is one of the most important goals in the livestock industry, and improving the efficiency of milk production can have a direct and significant effect on the profitability of livestock farms. In order to achieve more and better quality milk production, it is very important to feed the dairy cows properly and provide essential nutrients. Meanwhile, two key nutrients named choline and methionine play a significant role in improving milk production performance. This article examines the effects of choline and methionine on milk production in dairy cows and how to improve the productivity of milk production in livestock farms.